Todays Fish

 

  • Whole roasted seabass- £25
  • Whole baked Brixham lemon sole- £21
  • Fillet of Devon haddock- £19
  • Trio of ling, plaice & haddock- £24
  • Fillet of local hake- £20
  • Roasted skate wing- £21
  • Fillets of bass & red gurnard- £24
  • Fillet of Seabass- £21

Choose your topping

  • Roasted almond & caper butter
  • Simply roasted lemon & Dorset seasalt 
  • Sundried tomato pesto
  • Chimichurri butter 
  • Local wild garlic butter

1 Topping is included in the price of your fish choice

Choose your side- 1 side is included with your main

 

  • House seasoned triple cooked chips- (£1 supplement)
  • House seasoned skin on fries 
  • Crushed new potatoes with butterbeans & mint
  • Chef's side of the day- please ask 
  • Mixed spring salad with French dressing 
  • Asian salad, chilli  and sesame dressing 

Todays Specials

Grilled Cornish sardines, lemon & sea salt, salad- £8

 

Whole south coast plaice with king prawns and clams, wild garlic butter, any 1 side- £23

 

Whole local hake, any topping,  any 1 side- £23

 

We have non fish options available, please ask your server for this week's choices...

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