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2 Courses £15     3 Courses £20

NOVEMBER/DECEMBER SET PRICE LUNCH MENU 12-2.30pm

OPEN ALL DAY EVERY THURSDAY, FRI & SAT

Starter

       Chef’s fish soup of the day, please ask for todays soup

             King prawn & crayfish cocktail, cognac marie rose sauce, bread & butter (+2.50 supplement)

Salt & pepper squid, chilli & cranberry dip

 Potted chicken liver parfait, picalilli, sea salt baked flatbreads

             

Main Courses

Flat fish of the day

Grilled fillet of seabass (+£3 supplement)
Baked fillet of Devon haddock

Chef’s choice catch of the day

 served with any 1 Topping & 1 side of your 

Desserts

See our dessert boards for today’s choices

All our dishes are subject to availability & can change with no notice!

This menu runs alongside our normal A la Carte menu on the blackboards
Non-fish/vegan options are also available